Ingredients: 1 lb. dates, chopped 1 lb. glazed cherries, halved 2 lb. pecans, chopped 1/2 lb. shredded coconut 1 lb. glazed pineapple, cut in pieces 1 (14 oz.) can sweetened condensed milk
Recipe from Connie Campbell of Lyndhurst, Va.
Recipe from Dusti Walters of Junction City, Ky.
Recipe from Sanda Cunningham of Sparta, Tenn.
Recipe from Mary Smith of Aickley, Iowa
Recipe from Christiana Conway of New York
Recipe from Claire LeMoine of Denham Springs, La.
Recipe from Tina Goble of Texas
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