American Cancer Society Cattle Barons' Ball

It's an annual event to raise money for local cancer support programs. The "American Cancer Society Cattle Barron's Ball" is Saturday. Some of the patients to benefit off from it will be teens and children.

Trey Vick from the American Cancer Society and executive pastry chef David Ramirez of Rosen Shingle Creek stopped by Good Day Wednesday to talk about the event.

American Cancer Society Cattle Barons' Ball
Saturday, March 5, 2011
Rosen Shingle Creek
6 pm - midnight
Includes live and silent auction, Dine Around Corral featuring 20 local restaurants, entertainment by twice Grammy nominated Ty Herndon.

Honorary chair -- Harris Rosen, President & COO, Rosen Hotels & Resorts

Tickets -- $250/each.

For more information go to www.cattlebaronsballorlando.com or 407-851-2535.

Cattle Barons’ Ball Restaurants:

B.B. King's Orlando
Café Tu Tu Tango
City Fire Oven and Bar
Cuisiniers Catered Events
Hyatt Regency Grand Cypress
JW Marriott
K Restaurant
Nestle Foods
North Star Seafood, Inc.
Omni Orlando Resort at ChampionsGate
Orlando World Center Marriott Resort
Everglades, Rosen Centre
Jack’s Place, Rosen Plaza
A Land Remembered and Cala Bella, Rosen Shingle Creek
Sysco Foods
Three 2 Oh Liquid Nitrogen Ice Cream
Vital Flair Catering
Windermere Country Club
 

Recipe: Rosen Shingle Creek Crunchy peanut butter truffle
Makes 2 Dozen

Ingredients:
½ cup Roasted peanuts
½ cup Peanut butter
½ cup Hazelnut chocolate
1 cup White chocolate

Method:
1.Roast peanuts let cool and chop into small pieces
2. Melt white chocolate and hazelnut chocolate
3. Warm up peanut butter and add to melted chocolates
4. Fold in roasted chopped peanuts
5. Form into desired shapes cool and coat with melted chocolate