Stewed Black-Eyed Peas and Beer Braised Collards

FOX 35 received a visit from Dan Nestor, Head Chef, A Land Remembered classic steakhouse at Rosen Shingle Creek. He put together a "good luck' menu of Southern foods you should eat on New Year’s Day to insure a great coming year.

Stewed Black-Eyed Peas
Ingredients:

• 1/2 lb dried black-eyed peas
• 1 quart chicken stock
• 1 ham bone (usually available at you local supermarket)
• 2 bay leaves
• 2 sprigs fresh thyme
• Salt and pepper to taste

Beer Braised Collards
Ingredients:

• 1 lb fresh collards stemmed and chopped
• 8 strips bacon sliced into small strips
• 1 large onion julienned
• 2 bottles of Rosen Hotel’s Gator Drool beer (or any canned or bottled beer)
• 6 oz rice wine vinegar
• 4 oz brown sugar
• Cayenne Pepper to taste
• Salt & Pepper to taste

Cook bacon and onions add collards and other ingredients and simmer for 30 minutes. Add stewed black-eyed peas for a bit of New Year’s tradition.

Bone In Ribeye
20oz Ribeye seasoned with sea salt and pepper grilled to desired temperature.

www.rosenshinglecreek.com