Roasted Potatoes - FOX 35 News Orlando

Roasted Potatoes

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Thanksgiving isn’t complete without potatoes to accompany that turkey! Save some time and keep the tasty goodness by roasting the potatoes this year! By washing them, and not having to peel them, tons of time saved with a bonus of preserving the fiber and some other nutrients found just under the skin. Did we mention how delicious this is and how great it smells because of the garlic and fresh thyme? Yum.
 

Roasted Potatoes

Prep Time: 10 minutes
Bake Time: 30 minutes
Amount: 6 servings

Ingredients:

2 pounds Russet Potatoes, cut into bite size pieces
1/2 cup finely shredded Asiago cheese
1/4 cup minced shallots
2 tablespoons wild harvest™ Organic Extra Virgin Olive Oil
1 tablespoon minced fresh garlic
1 tablespoon chopped fresh thyme

Directions:

1. Combine all ingredients in a large bowl. Salt and pepper to taste.
2. Spread potatoes on a greased large baking sheet.
3. Bake in a preheated 450°F oven until potatoes are tender (about 30 minutes), stirring occasionally.


Nutritional info:Serving Size: 1/6 of recipe

Amount Per Serving:
Calories: 195
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 115mg
Carbohydrates: 28g
Dietary Fiber: 2g

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