Thanksgiving isn’t complete without potatoes to accompany that turkey! Save some time and keep the tasty goodness by roasting the potatoes this year! By washing them, and not having to peel them, tons of time saved with a bonus of preserving the fiber and some other nutrients found just under the skin. Did we mention how delicious this is and how great it smells because of the garlic and fresh thyme? Yum.
2 pounds Russet Potatoes, cut into bite size pieces 1/2 cup finely shredded Asiago cheese 1/4 cup minced shallots 2 tablespoons wild harvest™ Organic Extra Virgin Olive Oil 1 tablespoon minced fresh garlic 1 tablespoon chopped fresh thyme
Directions:
1. Combine all ingredients in a large bowl. Salt and pepper to taste. 2. Spread potatoes on a greased large baking sheet. 3. Bake in a preheated 450°F oven until potatoes are tender (about 30 minutes), stirring occasionally.
Nutritional info:Serving Size: 1/6 of recipe
Amount Per Serving: Calories: 195 Total Fat: 7g Saturated Fat: 2g Cholesterol: 10mg Sodium: 115mg Carbohydrates: 28g Dietary Fiber: 2g
