(WJBK) -
The 9th annual Vine & Dine benefits Gleaners Community Food Bank and Birmingham Bloomfield Chamber.
It's from 6:00pm - 9:00pm, Saturday, August 25th at the Birmingham Bloomfield Art Center.
Tickets are $65.
Click here for more information, or call: (248) 644-1700 ext. 24
Here is the RECIPE featured on FOX 2 News Morning from Zazio's.
Small ravioli filled with truffled Taleggio cheese Fonduta, sautéed forest mushrooms, asparagus, truffle cream and Parmesan cheese.
28 Agnolotti
1 tbsp extra virgin olive oil
1/4 cup chopped Asparagus
1/4 cup sautéed mushrooms
1 1/4 cup heavy cream
1/4 Parmesan cheese
2 tsp. truffle oil
rosemary salt to taste
Heat oil in saute pan.
Add asparagus and mushrooms.
When vegetables are softened add heavy cream.
Add Agnolotti.
Add cheese and stir.
Season and add Truffle oil.
