Chef Josh Marks 'Masterchef' recipe: Molten Lava Cake with Raspberry Coulis
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CHICAGO (FOX 32 News) -
"Masterchef" runner-up Joshua Marks may not have won the competition, but Chef Josh made a definite winner on Good Day Chicago Monday morning. Here's the recipe:
White Chocolate Molten Lava Cake or Pudding Cake w/ Raspberry Coulis
6 oz of White Chocolate
6 oz Butter
3 eggs
1/2c sugar
1/3c flour
1 vanilla bean split
1 ts cinnamon
Raspberry Coulis
1 pint of raspberries
1/2 lemon
pinch sugar
Melt chocolate over double boiler and add butter.
In medium bowl whisk eggs with cinnamon, vanilla, and sugar.
Temper egg mixture with butter/chocolate mixture. Then whisk in flour.
Pour into 4 - 6 oz ramekins and bake at 350F for 11 mins.
Macerate raspberries in lemon juice and sugar for 5 minutes. Then roast in oven on 350F for 5 minutes. Puree in blender and run thru a fine mesh strainer to get the seeds out.
Serve with chocolate cake with drizzle of raspberry coulis.
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