Saute scallops with olive oil, salt and pepper. Caramelize onions on separate pan, when finished add Swiss chard to pan with a little salt and pepper. When finished add scallops, onions and Swiss chard to a warm corn tortilla.
For more on Rochester Restaurant Week and a list of participating restaurants click here.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
