Ingredients: 12 large shrimp, cleaned and de-veined 3 cups crushed Bettermaid BBQ Chips 1 cup all-purpose flour 4 eggs, whisked 1 tbsp sea salt
Method: Coat shrimp with the flour and add to the egg mixture. Sprinkle the sea salt on the shrimp and coat shrimp with the crushed chips Deep fry at 325 degrees for 3 minutes or until golden brown.
Classic McClure's Pickle Tartar Sauce 1 cup Mayo 1 tbsp Fresh Dill (Chopped) 1 tbsp Capers (Chopped) 2 tbsp Red Onion Finely Diced 4 tbsp McClure Pickles (Finely Chopped) 1 each Lemon Zest 5 dashes Tabasco Sauce Salt and Pepper to taste
Mix all ingredients together and refrigerate for on hour to blend all flavors.
Saturday, May 25 2013 10:08 AM EDT2013-05-25 14:08:58 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
