Holiday food safety tips from Le Cordon Bleu Orlando chef
The holidays are full of family gatherings, gift-giving -- and plenty of food.
What to do with it all?
Chef Jimmy Wessman with Le Cordon Bleu Orlando joined Good Day Orlando this morning to show you how to make holiday food and leftovers safe.
If you'd like to learn more, register for "Safe for Santa and All His Helpers," a free food safety class offered at Le Cordon Bleu College of Culinary Arts on Saturday, December 1, 2012. Go to http://safeforsantaatlecordonbleu-es2.eventbrite.com to register or call 407-888-4000.