(WJBK) -- Get this recipe courtesy of chef Brian Polcyn from the Forest Grill. Polcyn won last year's Motown Macdown.
The event will take place this year on Wednesday, Dec. 5 at One Eyed Betty's in Ferndale. Tickets are on sale at www.justinvision.org.
This recipe serves 6 people.
Ingredients: 1 pound cooked orecchiette pasta ¼ C fine diced onion 1 bay leaf 2 T butter 2 T flour 1 ½ C milk ½ C heavy cream 1 T Dijon Salt and pepper to taste 4 oz. Grated gruyere 1 oz. Grated parmesan 1 C fine brioche bread crumbs ½ C cooked fine diced bacon
Method: 1. Heat milk and cream in a sauce pan set aside. Melt butter in a thick bottomed sauce pan and sauté the onions, dust with flour to make roux. Stir in milk and cream, add bay, Dijon, bring to a boil and simmer for 30 minutes.
2. Whip in cheese into cream mixture, remove bay leaf, season with salt and pepper. Pour over cooked pasta making sure there is enough sauce to coat all the noodles, transfer to a baking dish and top with brioche crumbs and bacon, bake 350 until bubbly and browned on top.
Saturday, May 25 2013 10:08 AM EDT2013-05-25 14:08:58 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
