More than six weeks after superstorm Sandy wreaked havoc on the Financial District of Manhattan, many businesses including the historic Fraunces Tavern on Pearl Street are still trying to recover.
Owners Eddie Travers and Dervila Travers and chef Artemio Martinez stepped into the Good Day Cafe to prepare their signature Shepherd's Pie and talk about efforts to get people back inside their eatery.
The following will yield 2 portions in a medium serving bowl.
Friday, May 17 2013 5:09 PM EDT2013-05-17 21:09:38 GMT
Good Day wrapped up its first Burger Week in honor of National Burger Month. Every day we had a burger flashback -- a burger drop of hamburgers in our studio and a burger-related Good Day Cafe. All of
Good Day wrapped up its first Burger Week in honor of National Burger Month. Every day we had a burger flashback -- a burger drop of hamburgers in our studio and a burger-related Good Day Cafe. All of
Thursday, March 7 2013 10:26 PM EST2013-03-08 03:26:21 GMT
Brooklyn Borough President Marty Markowitz talks about the 10th annual Dine In Brooklyn Restaurant Week, March 11-21. Jacques Gautier, the chef and owner of Palo Santo in Park Slope make Poached Eggs
Brooklyn Borough President Marty Markowitz talks about the 10th annual Dine In Brooklyn Restaurant Week, March 11-21. Jacques Gautier, the chef and owner of Palo Santo in Park Slope make Poached Eggs
