Recipe: Heart-shaped carpaccio - FOX 35 News Orlando

Recipe: Heart-shaped carpaccio

Posted: Updated:

Heart-shaped carpaccio recipe


4 ounces of beef tenderloin, trimmed and thinly sliced into 1/8 inch pieces
2 tablespoons truffle oil
1 teaspoon of capers
1 teaspoon Dijon mustard
Salt and freshly ground black pepper
2 cups fresh arugula
2 ounces shaved Parmesan (divided)
2 tablespoons fresh lemon juice


Lay half the beef slices in the shape of a heart in between two sheets of plastic wrap on a solid, level surface. Gently pound the beef with the smooth side of a meat mallet until about 1/8-inch thick.

Transfer beef to a plate, maintaining the heart shape, and refrigerate.

Repeat with the remaining slices to form a second heart.

Whisk lemon juice, Dijon mustard, truffle oil, salt, and black pepper and capers in a bowl.

Combine arugula and 1-ounce Parmigiano-Reggiano shavings. Drizzle 1 tablespoon of the dressing over arugula mixture and toss to coat.

Place half of the arugula mixture on top of beef. Drizzle more dressing over arugula and beef; season with salt and black pepper to taste and top with Parmigiano-Reggiano shavings. Repeat with remaining heart.

Follow us on Pinterest


FOX 35 Weather Authority

Powered by WorldNow

35 Skyline Drive
Lake Mary, FL 32746

Phone: (407) 644-3535
News Tips: (866) 55-FOX35

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices