Doubly Sweet Potato Fries & Bourbon Sauce
12 oz. cooked sweet potato fries
2 tbsp brown sugar
¼ tsp. ground cinnamon
Salt (to taste)
1 cup pecan pie filling
3 tbsp. water
2 tbsp. bourbon
Cook sweet potato fries. Toss with cinnamon, brown sugar and salt to taste.
Warm pie filling then combine with water and bourbon. Serve warm.
Add even extra sweetness with these dip ideas:
Marshmallow Cloud Dip
1 cup Marshmallow Fluff
¼ cup water
¼ cup shaved coconut
Sweet BBQ Ranch Dip
1 1/3 cups Ranch dressing
2/3 cup your favorite BBQ sauce
¼ cup honey
To serve sweet potato fries as an appetizer or for a snack, try this crowd
pleaser!
