The Great Foodini's chocolate toffee bread pudding
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SOUTHFIELD, Mich. (WJBK) -
Get this recipe courtesy of the Great Foodini with Renee Chodkowski. Learn more at www.greatfoodini.com.
Ingredients: 8 cups cubed bread 1 t vanilla 4 cups milk 1 t salt 4 eggs ½ cup toffee bits 1/3 c brown sugar 1 14 oz can sweetened condensed milk 1/3 c granulated sugar 1 cup milk chocolate chips
Method: Preheat oven to 350. Grease a 9 x 13 baking dish and add cubed bread. In a large bowl, beat eggs and add milk, sugars, vanilla and salt. Whisk to combine. Let stand 15 minutes or until sugars are partially dissolved. Pour over bread cubes and carefully stir with a spoon until bread is saturated. Sprinkle with toffee bits and swirl spoon through pudding to blend in toffee a bit. Bake 45-55 minutes or until pudding has set.
Meanwhile, in small saucepan combine sweetened condensed milk and chocolate chips over medium low heat until smooth and blended. Serve over warm pudding.
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Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
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