Good Day Cafe: seared tuna with quinoa

Posted: Updated:

MYFOXNY.COM -

Jorge Adriazola, Executive Chef at Cienega Restaurant in New Rochelle, prepared sesame crusted tuna with organic Peruvian quinoa and tomatillo sauce.

SEARED TUNA WITH QUINOA RECIPE:

4 tomatillos clean and peeled

2 roasted garlic cloves

½ avocado ·

¼ cup of champagne vinegar or any other vinegar·

1 jalapeño without seeds or veins

½ spanish onion·

1 tablespoon of cilantro minced

1 tablespoon of parsley minced·

4 leaves of basil·

1 tablespoon of EVOO·

Salt, pepper

QUINOA

3 cups of quinoa·

3 ½ cups of water·

Pinch of salt and ¼ cup of EVOO

Good Day CafeMore>>
Montauk Tuna with a Summer Vegetable Ragout by Chef Eric Miller
Montauk Tuna with a Summer Vegetable Ragout by Chef Eric Miller
Updated: Tuesday, June 18 2013 9:21 PM EDT2013-06-19 01:21:42 GMT
Executive Chef Eric Miller's new restaurant Madison and Main opened a few months ago on Main Street in Sag Harbor, Long Island. Chef Miller is sharing his recipe for Montauk Tuna with a Summer Vegetable
Executive Chef Eric Miller's new restaurant Madison and Main opened a few months ago on Main Street in Sag Harbor, Long Island. Chef Miller is sharing his recipe for Montauk Tuna with a Summer Vegetable
Father's Day grilling ideas
Father's Day grilling ideas
Updated: Thursday, June 13 2013 10:23 AM EDT2013-06-13 14:23:47 GMT
Aaron McCargo Jr. and his daughter Jordan shared their favorite Father's Day grilling ideas in the Good Day Cafe.
Aaron McCargo Jr. and his daughter Jordan shared their favorite Father's Day grilling ideas in the Good Day Cafe.
Good Day Cafe: seafood paella
Good Day Cafe: seafood paella
Updated: Friday, June 7 2013 10:48 AM EDT2013-06-07 14:48:17 GMT
Executive chef Jackfry Rosado D'Angelo of Don Coqui Restaurant in Astoria, Queens served up seafood paella in the Good Day Cafe. At Don Coqui, sofrito -- green seasoning-- is added to the paella giving
Executive chef Jackfry Rosado D'Angelo of Don Coqui Restaurant in Astoria, Queens served up seafood paella in the Good Day Cafe. At Don Coqui, sofrito -- green seasoning-- is added to the paella giving
Nesha Korak cocktails
Nesha Korak cocktails
Updated: Thursday, June 6 2013 10:14 AM EDT2013-06-06 14:14:25 GMT
Mixologist Nesha Korak of Cafe Tallulah on Columbus Ave. in Manhattan prepared cocktails perfect for summer.
Mixologist Nesha Korak of Cafe Tallulah on Columbus Ave. in Manhattan prepared cocktails perfect for summer.
Good Cay Cafe: scallops
Good Cay Cafe: scallops
Updated: Wednesday, April 10 2013 2:27 PM EDT2013-04-10 18:27:24 GMT
Chef Ethan Kostbar of Moderne Barn in Armonk, New York prepared day boat scallops with mushrooms, baby artichokes, spinach and Madeira cream sauce.
Chef Ethan Kostbar of Moderne Barn in Armonk, New York prepared day boat scallops with mushrooms, baby artichokes, spinach and Madeira cream sauce.
Brooklyn Restaurant Week
Poached Eggs with Chile Hollandaise recipe
Poached Eggs with Chile Hollandaise recipe
Updated: Thursday, March 7 2013 10:26 PM EST2013-03-08 03:26:21 GMT
Brooklyn Borough President Marty Markowitz talks about the 10th annual Dine In Brooklyn Restaurant Week, March 11-21. Jacques Gautier, the chef and owner of Palo Santo in Park Slope make Poached Eggs
Brooklyn Borough President Marty Markowitz talks about the 10th annual Dine In Brooklyn Restaurant Week, March 11-21. Jacques Gautier, the chef and owner of Palo Santo in Park Slope make Poached Eggs

Good Day Cafe: seared tuna with quinoa - FOX 35 News Orlando

Good Day Cafe: seared tuna with quinoa

Good Day CafeMore>>

Brooklyn Restaurant Week