Good Day Cafe: Karwari Jhinga - FOX 35 News Orlando

Good Day Cafe: Karwari Jhinga

Posted: Updated:
MYFOXNY.COM -

Chef Peter Beck of Benares restaurant on West 56th Street in Manhattan prepared Karwari Jhinga in the Good Day Cafe.

 

BenaresNYC.com

 

 

Makes 6-7 servings

 

· 2 lb Shrimp, cleaned and de-veined

· ¼ cup whole red chili

· 2 oz ginger

· 1 oz garlic

· 1 tsp whole black pepper

· 1 tbsp cumin seeds

· 1 tbsp coriander seeds

· 10 cloves

· ½ inch cinnamon stick

· 1 bay leaf

· ¼ cup cider vinegar

· Salt to taste

· 1 cup oil, for shallow frying

· 1 cup semolina

· 2 tbsp chickpea flour (optional, mixed with semolina)

 

1. Pat-dry the shrimps with a clean cloth.

2. Add all ingredients in a blender and make a paste. Add the shrimps to the paste, add salt, and marinate for about 30 minutes.

3. Roll the shrimps in the semolina mixture. Take each one and gently press them with your palm.

4. Shallow fry them until cooked.

5. Serve with coconut pineapple chutney.

Coconut Pineapple Chutney

 

· 1 cup pineapple chunks

· ½ cup coconut milk

· 1 oz ginger

· ¼ cup cilantro

· 1 tsp fennel seeds

· 6 curry leaves

· 2 tbsp olive oil

· 2 tbsp lemon juice

· 2 tbsp sugar

· Salt to taste

Blend all ingredients together in a blender and serve with the shrimp 

 

Method:

 

Ingredients:

Method:

Ingredients:

Karwari Jhinga

  • Good Day CafeMore>>

  • Lumpia Shack's Halo Halo

    Lumpia Shack's Halo Halo

    Thursday, September 4 2014 11:28 AM EDT2014-09-04 15:28:32 GMT
    One of the most decadent and tasty desserts served up at the new Lumpia Shack Snackbar on Greenwich Ave. in Manhattan is Halo Halo. The Filipino treat is loaded with fruit, ice cream and flan. Chef Neil Syham prepared his signature Halo Halo in the Good Day Cafe.
    One of the most decadent and tasty desserts served up at the new Lumpia Shack Snackbar on Greenwich Ave. in Manhattan is Halo Halo. The Filipino treat is loaded with fruit, ice cream and flan. Chef Neil Syham prepared his signature Halo Halo in the Good Day Cafe.
  • MetLife Stadium Chef Eric Borgia

    MetLife Stadium Chef Eric Borgia

    Friday, January 24 2014 8:27 AM EST2014-01-24 13:27:06 GMT
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
  • Professor Thom's Nachos

    Professor Thom's Nachos

    Monday, January 20 2014 1:47 PM EST2014-01-20 18:47:17 GMT
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
Powered by WorldNow

35 Skyline Drive
Lake Mary, FL 32746

Phone: (407) 644-3535
News Tips: (866) 55-FOX35

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices