Andiamo's Scottish salmon with watercress salad - FOX 35 News Orlando

Andiamo's Scottish salmon with watercress salad

Posted: Updated:
(WJBK) -

Get this recipe courtesy of James Oppat, executive chef at Andiamo in Warren.
Online: www.vicarirestaurants.com

Ingredients:
4 Each Salmon Fillet

Marinade
2 oz Olive oil
1 each Lemon, juiced
1 tsp. Honey
1/4 tsp. White Pepper
1 clove Garlic, minced

Watercress Salad
1 bunch Watercress, hydroponic, heavy stems removed
1 each Tomato, halved and sliced
¼ each Red onion, halved and thinly sliced
1 oz Parmesan, shaved
2 fl. oz. Basil-Truffle Vinaigrette or pre-made vinaigrette of choice
To taste Salt and Pepper

Tomato Ragu
16 oz. San Marzano tomato strips, drained
1 clove Garlic, minced
2 fl. oz. Olive oil
2 Tbls. Basil, fresh chiffonade
2 Tbls. Parsley, chopped
1 Tbls. Oregano, fresh chopped or 1 pinch dried
To taste Salt and pepper

2 oz. Parmesan Cheese, shaved

Method:
1. Cut the salmon into 6-ounce portions.
2. Prepare the marinade with above ingredients.  Lightly marinate the fish for about 45 minutes.  Grill the fish to the desired doneness.
3. Prepare the watercress salad:  Combine all items together and add the vinaigrette.  Season with salt and pepper.
4. To make the ragu, heat the olive oil in sauce pan on the stove.
5. Add the garlic, cook until just golden, then add the tomatoes.
6. Simmer to reduce for about five minutes adding the herbs at the end.
7. Season to taste with salt and pepper.
8. To serve, arrange the fish on a bed of San Marzano tomato ragu.  Top with the watercress salad and finish with shaved Parmesan.

  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • MorningsMorningsMore>>

  • St. Clair Riverfest July 25-27

    St. Clair Riverfest July 25-27

    Thursday, July 24 2014 11:22 AM EDT2014-07-24 15:22:32 GMT
    Chuck and Kellie Broaddus, owners of Broadco Property Restoration in Clinton Township, join "The Nine" to talk about the St. Clair Riverfest. The 9th Annual Meijer St. Clair Riverfest runs from July 25-27, the festival runs in conjunction with the 20th Anniversary of the St. Clair River Classic Offshore Powerboat Race.
    Chuck and Kellie Broaddus, owners of Broadco Property Restoration in Clinton Township, join "The Nine" to talk about the St. Clair Riverfest. The 9th Annual Meijer St. Clair Riverfest runs from July 25-27, the festival runs in conjunction with the 20th Anniversary of the St. Clair River Classic Offshore Powerboat Race.
  • SuperChefs children program at the Book Cadillac

    SuperChefs children program at the Book Cadillac

    Thursday, July 24 2014 10:14 AM EDT2014-07-24 14:14:17 GMT
    Book Cadillac Executive sous chef Jon Konicki is joined by Fox 2 producer Connie Smith's seven-year-old daughter Danica. Danica made her very own parfait while chef Konicki made blue berry and banana pancake lollipops.
    Book Cadillac Executive sous chef Jon Konicki is joined by Fox 2 producer Connie Smith's seven-year-old daughter Danica. Danica made her very own parfait while chef Konicki made blue berry and banana pancake lollipops.
  • Police: Body found in Detroit manhole

    Police: Body found in Detroit manhole

    Thursday, July 24 2014 7:42 AM EDT2014-07-24 11:42:23 GMT
    Police say a body has been found in a manhole on Detroit's west side.
    Police say a body has been found in a manhole on Detroit's west side.
Powered by WorldNow

35 Skyline Drive
Lake Mary, FL 32746

Phone: (407) 644-3535
News Tips: (866) 55-FOX35

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices