Bavarian Inn's cashew chicken stir-fry - FOX 35 News Orlando

Bavarian Inn's cashew chicken stir-fry

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Dorothy Zehnder from Frankenmuth's Bavarian Inn. You can celebrate the Inn's 125th anniversary this summer by logging on to bavarianinn.com.

Ingredients:
2 cups chicken broth, divided
2 Tablespoons cornstarch
3 Tablespoons soy sauce
1/2 teaspoon ground ginger
8 ounces boneless skinless chicken breasts, cut into 1/2-inch strips
1/2  cup chopped onions
1/2 cup thinly sliced carrots
1/2 cup sliced celery (1/2-inch pieces)
2 cloves garlic, minced
2 cups broccoli florets
1 cup fresh or frozen peas or snow peas
3/4 cup cashews
Hot cooked rice (optional)

Method:
In a skillet, heat 3 Tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside.
Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3 to 5 minutes.
Remove and keep warm.
Add onions, carrots and celery; stir-fry for 3 minutes. Add garlic, broccoli and peas; stir-fry for 4 to 5 minutes or until crisp-tender.
Stir broth mixture; add to the skillet with the chicken.
Cook and stir for 2 minutes. Stir in cashews.
Serve over rice if desired. Makes 4 servings.

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow

35 Skyline Drive
Lake Mary, FL 32746

Phone: (407) 644-3535
News Tips: (866) 55-FOX35

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices