The cronut craze has arrived in Central Florida.The half-croissant, half-donut pastry invented in Manhattan is now being offered at Winter Park restaurant Cask & Larder, a "southern brewery and kitchen."New York cronut fans have been known to wait for hours -- sometimes sleeping on the street -- to get one of their favorite desserts.Cask & Larder owners James and Julie Petrakis say their cronuts, topped with an almond glaze, will be sold only once a week during Sunday brunch.Open for dinner the past nine months, the restaurant will begin lunch service July 10, Petrakis said. Lunch will be available Wednesday through Saturday.For more information, go to CaskandLarder.com.
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