Vermilion Chicago is looking for a Restaurant Manager (Chicago)
Vermilion is looking for enthusiastic, educated and professional Restaurant Managers for our Chicago location. Management position with growth - Candidate MUST have at least 2 years experience in a FINE DINING (2 stars Tribune at least) restaurant with experience in event sales and proven track record as well as fresh new marketing ideas. Bachelor's degree in hospitality necessary. CANDIDATES WHO DO NOT MEET THESE CRITERIA SHOULD NOT APPLY. Someone self motivated, energetic, positive and not burned out, hands on, big picture ownership, motivates and drives own team to excel, high energy, knows the hospitality industry well and loves it!
Vermilion is a contemporary eclectic international fusion restaurant. Highly lauded by Time, FT, WSJ, Bon Appetit, USA Today, Travel & Leisure, Gourmet, Esquire, chef on Next Iron Chef series (www.thevermilionrestaurant.com). Only resume in the body of the e-mail will be considered, no attachments, subject "Applying CHO Manager position." No Phone Calls regarding this position.
• 21+, weekends,food handler manager certified, bassett certified