Celebrate with Chef Norman Van Aken at an elegant evening event in The Ritz-Carlton Plaza Ballroom.
The night begins with a cocktail reception, followed by a multi-course dinner executed by celebrity chefs Charlie Trotter, Emeril Lagasse, Dean Fearing, Jeremiah Tower and several of Orlando's finest chefs including The Ritz-Carlton Orlando's Executive Chef Sean Woods. Chef Norman Van Aken has also invited six Master Sommeliers to elegantly pair wines with each course.
Cocktail Reception 6 p.m. Dinner 7 p.m. The Ritz-Carlton Plaza Ballroom $1,000 per person (includes overnight accommodations at The Ritz-Carlton Orlando and autographed cookbooks by each of the Chef-Authors.