Good Day Cafe: Maccioni family - FOX 35 News Orlando

Good Day Cafe: Maccioni family

Posted: Updated:
MYFOXNY.COM - The family behind the legendary restaurant Sirio stepped into the Good Day Cafe to prepare one of their signature dishes, Baccala Mantecato.

Baccala mantecato e polenta chips:

Yields 10 portions:

Salted cod 1 filet

Blended oil 1 paint

Extra virgin olive oil 1 paint

Salt ½ tsp

Garlic 2 cloth

Dark anchovies 4 filet

Heavy cream 4 oz.

Sock the cud in water for at list 2 days.

Cut it in pieces and cooked in a mix of water and milk for 2 ½ hours. In the mean time chopped the garlic and anchovies.

Drain the cud and put it in the mixer with the anchovies, salt, garlic adding little by little the oil. At the end add the heavy cream

Polenta chips:

Yellow polenta 250gr

Water 1 l.

Salt ½ tsp

Olive oil 1 drop

Butter 1 cube

Parmesan cheese 2 tsp

Boiling the water with the salt and oil and add the polenta little by little mixing very fast. Lower the fire and cook it for ½ hours.

Work the result in a blender for 2 minute with the butter and cheese and pored in a sheet pan. Let the polenta dry it in the oven for at list 8 hours at 150C. so the result will by a nice crispy sheet.

Break it in pieces

Worm up the baccala and set up the dish in layers.

Décor with the chives oil and spice aioli


  • Good Day CafeMore>>

  • Good Day Cafe - Cavatelli di Grano Arso

    Good Day Cafe - Cavatelli di Grano Arso

    Wednesday, April 23 2014 11:52 AM EDT2014-04-23 15:52:48 GMT
    Here is Kristin Sollenne's Cavatelli di Grano Arso recipe from Bocca di Bacco.
    Here is Kristin Sollenne's Cavatelli di Grano Arso recipe from Bocca di Bacco.
  • Good Day Cafe: Fried Green Tomatoes

    Good Day Cafe: Fried Green Tomatoes

    Monday, April 21 2014 11:01 AM EDT2014-04-21 15:01:01 GMT
    Leisa and Lillian Dent from LL Dent in Carle Place, NY, came to the Good Day Cafe to share their recipe for fried green tomatoes.
    Leisa and Lillian Dent from LL Dent in Carle Place, NY, came to the Good Day Cafe to share their recipe for fried green tomatoes.
  • Good Day Cafe: Easter dessert by Chef Eric Ripert

    Good Day Cafe: Easter dessert by Chef Eric Ripert

    Friday, April 18 2014 10:05 AM EDT2014-04-18 14:05:18 GMT
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
    Chef Eric Ripert, owner of Le Bernardin, prepared milk chocolate pots de creme egg in the Good Day Cafe. Chef Ripert is taking part in an gala fundraiser for City Harvest. For more information on the event and how you can help the two million New Yorkers who face hunger yearly, visit CityHarvest.org
Powered by WorldNow

35 Skyline Drive
Lake Mary, FL 32746

Phone: (407) 644-3535
News Tips: (866) 55-FOX35

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices