Chorizo Gravy & Biscuits - FOX 35 News Orlando

Chorizo Gravy & Biscuits

Posted: Updated:
(WJBK) - The Root Restaurant & Bar
Buttermilk Biscuits & Chorizo Gravy.
(Fried Egg Optional)

½ lb high quality chorizo. We make our own.
1 Onion, diced small
2 Tablespoons whole butter. 1 additional for frying egg
1 Clove Garlic, microplaned
Flour, to discretion. Start with ¼ cup
2-3 Cups Guernsey’s Heavy Cream
½ Lemon
Tabasco
Parsley

Freshly baked biscuits. Figure it out.

Directions.

Sweat onion and garlic in butter until translucent. Crumble raw sausage in and cook gently. Once cooked, sprinkle in the flour and stir, incorporating the flour into the mixture. Lower heater. Add cream and stir. You might need to switch to a whisk. Bring to a gentle simmer and cook for about 5-10 minutes. Season with salt, pepper, Tabasco and lemon. Once seasoned, finish with fresh chopped parsley. Ladle over freshly baked biscuits and top with a fried egg. Serve with a giant bloody mary and thick French press coffee. All sins will be forgiven.


Powered by WorldNow

35 Skyline Drive
Lake Mary, FL 32746

Phone: (407) 644-3535
News Tips: (866) 55-FOX35

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices