Pork Chile Verde - FOX 35 News Orlando

Pork Chile Verde

From Chef Jimmy of Don Ho's Island Grill in Hawaii

Ingredients:

  • 2 lb. pork butt (cubed)
  • 2 TBS Salad oil
  • 1 large onion (halved and sliced thin)
  • 1 TBS minced garlic
  • 1 tsp. crushed red peppers
  • 12 oz. can green chili (diced)
  • 1 TBS Oregano
  • 2-1/2 cup water
  • Salt to taste
  • Sour cream & cilantro (garnish)

Directions:

  1. Brown pork in oil.
  2. Add onion, garlic, red peppers and green chili. Saute for 5 minutes, stirring constantly.
  3. Add oregano, water, and salt to taste.
  4. Simmer until pork is tender- -about 20 to 25 minutes.
  5. Garnish with a dollop of sour cream and fresh cilantro sprig.

 Serves 4-6.

  • Share a Recipe

    Share your recipes with food lovers across the country! Simply submit the form below and enjoy our fantastic recipe index.

    * denotes required fields

    We're sorry, but only one entry is allowed per person.
    Thank you for your continued interest.

    Thank you for sharing your recipe.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

35 Skyline Drive
Lake Mary, FL 32746

Phone: (407) 644-3535
News Tips: (866) 55-FOX35

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices